December 24, 2008


A quick spread for crusty bread or crackers. It's also great with sliced pears or apples.

4 oz. crumbly blue cheese of your choice, cut into a few pieces 
1/3 c. sour cream 
4 oz. cream cheese 
1 scallion, chopped (both white and green parts) 
2 t. smoked chipotle Tabasco sauce  

Directions: Put all ingredients into food processor and whiz it up until nearly smooth. Some blue cheese chunks should still be left. DONE! This tastes best if made several hours in advance, to let the flavors "marry".

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Aspenglow / Buttered Lips by Gayle Nabrotzky is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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